I was excited to get better baking because finally a baking cookbook that has healthy ingredients using coconut or grape seed oil spelt or wheat flour and fresh ingredients i can feel good about making and eating them at the same time. Baking better isnt just about a great recipe your baking goes a notch higher with every professional trick of the trade tune in here each month for the newest best trick technique and tip to help you bake better. Better baking is the best baking book i have seen in many years the recipes are fresh exciting and unique the photographs invite you to bake every healthy treat. Margarine which can contain more water and less fat may make thin cookies that spread out while baking and may burn butter is also the better choice for frying because its more resistant to being broken down by heat says noted food scientist harold mcgee in his cooks bible on food and cooking butter doesnt become gummy the way . Baking is a delicate balance of flours moisture leavening and heat a recipe is there to hold your hand lead the way and give you a high five at the end youve got to trust the recipe to be good
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