This item on cooking a textbook of culinary fundamentals 6th edition whats new in culinary hospitality by sarah r labensky hardcover 13356 in stock ships from and sold by amazoncom. An excellent book for learning the fundamentals of the culinary arts this is a very concise book with over 750 recipes on top of tons of information i recommend this to anyone who is interested in more than just simply messing around in the kitchen but for one who really has a passion for cooking. The 6th edition expands its fundamentals approach reflects key trends and adds information on healthy cooking sous vide curing and smoking plus dozens of new recipes and more than 200 new photographs. Click to see the free shipping offers and dollar off coupons we found with our cheapesttextbookscom price comparison for on cooking a textbook of culinary fundamentals 6th edition whats new in culinary hospitality 9780134441900 0134441907. For courses in cooking and food prep market leading cooking text for over two decades on cooking a textbook of culinary fundamentals has prepared students for successful careers in the culinary arts clear and comprehensive this best selling text teaches the hows and whys of cooking
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