Dan barbers the third plate field notes on the future of food is a compelling global journey in search of a new understanding about how to build a more sustainable food system the third plate is an argument for good rather than an argument against bad . The third plate by dan barber is a book that explores and celebrates a revolutionary way of growing food and of cooking and eating it revolutionary yet old perhaps many of our revolutions are that when you consider the etymology of the word from the latin revolvere roll back. In the third plate field notes on the future of food the chef dan barber calls for a new organizing principle for cuisine that goes beyond farm to table. Renee montagne talks to dan barber about his new book the third plate field notes on the future of food barber advocates eating a wider variety of foods that better support the land
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